Moments & Milestones
The Making of a Timeless Hospitality Business
The Teacher I Never Met
As we build The 601 Group, I find myself thinking less about what to copy and more about what to avoid.
That may sound counterintuitive. Most founders look for models. Playbooks. Case studies. Best practices. I do too. But over the past 25 years, I’ve had a vantage point that most operators never get.
When the Room is Buzzing
This past Thursday night, The Local Epicurean East Lansing hosted our largest private class yet: a full 60-person Pasta 101 experience.
The Magic of Gathering Over Food…
And Why We Built The Local Epicurean Around It
Across time and culture, one truth remains: when people want to connect, they gather around food.