Moments & Milestones
The Making of a Timeless Hospitality Business
In It, On It, All In: Rethinking the Leadership Pendulum
One of the most common leadership mantras I’ve heard—especially as businesses scale—is that leaders must “get out of the weeds” and “work on the business, not in it.”
It’s well-intentioned advice. And in many ways, it’s necessary. Leaders can’t afford to be consumed by the day-to-day forever. Someone has to think about the bigger picture, the systems, the long-term strategy. Someone has to work on the business.
Building Standards of Excellence
When you’re building a business, it’s easy to get caught up in the scoreboard. Sales numbers, growth, expansion plans—they all feel urgent. But real, enduring success doesn’t come from chasing numbers. It comes from creating standards—clear expectations for how we do things, big and small—and then living by them every day.
When the Room is Buzzing
This past Thursday night, The Local Epicurean East Lansing hosted our largest private class yet: a full 60-person Pasta 101 experience.
Life. Work. One and the Same.
Steve Jobs once said, “[Work] is still my life but it is not all of my life.” I’ve always connected with that idea, though in my case, the line between the two can feel almost invisible.