Moments & Milestones
The Making of a Timeless Hospitality Business
Follow Our Journey
Why We Don’t Charge a Credit Card Fee
Every so often, a business decides to “pass along” its credit card processing fee to the customer, as if it is some unusual burden that showed up out of nowhere.
But it isn’t.
It is a normal cost of doing business in modern commerce. And in many cases, charging that fee back to the customer is not just annoying. It is shortsighted.
Why Hospitality Needs a New Playbook
For decades, the restaurant business has been built on the same formula: find a space, fill it with tables, and hope that enough guests cycle through each night to make the numbers work. The problem? The math is broken.